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increase strain » increase grain (Expand search), increases brain (Expand search), increases grain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pro » decrease food (Expand search), decrease treg (Expand search), decrease in (Expand search)
pro program » pro programa (Expand search), profa program (Expand search), petro program (Expand search)
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Showing 1 - 20 results of 692 for search '(( decrease the decrease pro program ) OR ( decrease or increase strain decrease ))*', query time: 0.85s Refine Results
3
Published 2017
“... Group (CG; n = 17) and were evaluated before and after 28 weeks of the exercise program. The CG did not...”
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Article
6
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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Article
7
Published 2021
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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8
Published 2023
“...-3, were also evaluated at baseline and after the exercise program.ResultsThe exercise program decreased...”
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Article
12
Published 2010
“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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15
Published 2024
“... number of farmers participating in the program and a decrease in the quantity and variety of products...”
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17
Published 2021
“... to investigate the effect of an 8-week physical program MAMA_MOVE GAIA AFTER TREATMENT (MMGAT) with the use...”
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Master thesis
18
Published 2023
“... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...”
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Conference object
19
Published 2011
“... Active Breaks Program. The aim this program is to prevent of Work-Related Musculoskeletal Disorders...”
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Article
20
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
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