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Mostrando 1 - 20 resultados de 3.763 para a busca '(( decrease the decrease pro processadas ) OR ( decrease food decrease its decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
Publicado em 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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5
Publicado em 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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12
Publicado em 2000
Assuntos: “...Técnicas de Processamento....”
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13
Publicado em 2000
Assuntos: “...Técnicas de Processamento....”
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15
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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18
Publicado em 2018
Assuntos: “...Functional food...”
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19
Publicado em 2018
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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