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foods decreases » loss decreases (Expand search)
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decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
prevention processing » prevention process (Expand search), production processing (Expand search), exertion processing (Expand search)
decrease prevention » disease prevention (Expand search), decrease predation (Expand search), decreased production (Expand search)
decreases rapidly » disease rapidly (Expand search)
rapidly decrease » rapid decrease (Expand search), rapidly increases (Expand search), rapidly increased (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search), _ decrease (Expand search)
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“... approach was shown to prevent the decrease in KCC2 hippocampal expression. In this context, considering the...”
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“... in terms of morbidity and mortality. The decrease in incidence is a good indicator of improved hygiene and...”
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“... the health primarily and thirdly prevention system. Music has been appointed as one of the most...”
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“... the health primarily and thirdly prevention system. Music is seen as one of the most important aspects...”
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“... to the prevention, diagnosis, and treatment of vascular diseases. The validity of our confocal micro-PIV...”
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14
“... promoted a decrease of particulate organic matter (POM) in 70%. The ability of H. diversicolor (extractive...”
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“.../SUS) through the DATASUS platform. Variables such as region/federative unit, processing year, age...”
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“... and her family in the parturition process3,4. Acting in the prevention of obstetric violence, nursing...”
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“... Processing Department of the Unified Health System. For the analysis of time trends we used Poisson...”
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“... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...”
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“...Fresh-cut vegetables are an important and rapidly developing class of convenience foods. Their...”
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“...Introduction: The lack of speed of information processing, balance, strength and agility are seen...”
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