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decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search), urea release (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » or decrease (Expand search), urea release (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... the N stock in the soil (total and inorganic). In the first year, controlled-release urea reduced the...”
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“... (total and inorganic). In the first year, controlled-release urea reduced the availability of inorganic...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“... high pressure processing preserves this property. The application of high hydrostatic pressure...”
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“... after three different storage processes (drying, pasteurization, and high-pressure pasteurization). The...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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