Showing 1 - 20 results of 53 for search '(( decrease the decrease preparation practices ) OR ( decrease in decrease decrease after ))~', query time: 1.12s Refine Results
2
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
Access document
Article
3
Published 2004
... preparation operations before planting, using more or less intense tillage in order to decrease those...
Access document
4
Published 2021
... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...
Access document
Article
5
Published 2023
... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...
Access document
8
Published 2012
... pain, decrease of activity level and general decrease in the quality of life. Many treatments have been...
Access document (1)
Access document (2)
Article
11
Published 2013
... showed damage in different organs after acute exposure, noting the high toxicity of nitrogenous compounds....
Access document
Master thesis
12
Published 2018
... data were obtained, which, after the exclusion criteria, resulted in 17 articles for the preparation...
Access document (1)
Access document (2)
Bachelor thesis
13
Published 2012
... implementation of processes to evaluate quality and its discursive and social practices reflect the daily work...
Access document
Doctoral thesis
14
Published 2010
... practice. Thus, research in nursing allows nurses to a continuous review of the practice, which leads...
Access document
17
Published 2011
... after graduated courses); b) emphasis in the preparation to the learning of reading and writing, in the...
Access document
Article
19
..., the desalting is indispensable before the preparation of the salted and dried meat. In Paraíba, in the...
Access document
Bachelor thesis
Export CSV Export RIS