Buscas alternativas:
preparation practices » preservation practices (Expandir a busca), prevention practices (Expandir a busca), restoration practices (Expandir a busca)
decrease preparation » decrease predation (Expandir a busca), disease preparation (Expandir a busca), release preparation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
preparation practices » preservation practices (Expandir a busca), prevention practices (Expandir a busca), restoration practices (Expandir a busca)
decrease preparation » decrease predation (Expandir a busca), disease preparation (Expandir a busca), release preparation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Assuntos:
“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Artigo
3
“...; (ii) after plantation and before summer period the highest mortality was observed on the lowest intensity...”
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4
“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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Artigo
5
“... to decrease both CRC incidence and mortality by detecting and allowing the removal of adenomas. Adenomas are...”
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“.... After performing jumps, as well as in the preparation for them, athletes perform eccentric contractions...”
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Artigo
8
“...(s) or licensor are credited and that the original publication in this journal is cited, in accordance with...”
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Artigo
9
“... pain, decrease of activity level and general decrease in the quality of life. Many treatments have been...”
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Artigo
11
“... of fish. Decrease in growth and increase in mortality may be potentiated by these pollutants mainly...”
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Dissertação
12
“... data were obtained, which, after the exclusion criteria, resulted in 17 articles for the preparation...”
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Trabalho de conclusão de curso
13
“... implementation of processes to evaluate quality and its discursive and social practices reflect the daily work...”
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Tese
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“... surgery; And as specific objectives: to identify the different strategies used by nurses to decrease the...”
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“... after graduated courses); b) emphasis in the preparation to the learning of reading and writing, in the...”
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Artigo
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“..., the desalting is indispensable before the preparation of the salted and dried meat. In Paraíba, in the...”
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Trabalho de conclusão de curso
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