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Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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7
Publicado em 2013
Assuntos: “...food; fatty acids; lipid fraction; nutritional quality...”
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20
Publicado em 2023
“...-alcoholic fatty liver disease (NAFLD). Potential natural-based interventions to decrease the burden...”
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