Showing 1 - 17 results of 17 for search '(( decrease the decrease poultry processing ) OR ( decrease and decrease decrease after ))~', query time: 1.14s Refine Results
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... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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6
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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8
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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