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Showing 1 - 20 results of 3,015 for search '(( decrease the decrease post processing ) OR ( decrease its decrease food decrease ))*', query time: 0.98s Refine Results
1
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
Published 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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4
Published 2009
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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8
Published 2024
“...Publisher Copyright: © The Author(s) 2024....”
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18
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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20
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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