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... 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the...
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Article
14
Published 2020
... quality better and the freeze-thaw process is the most critical stage of thawing....
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Article
19
Published 2005
Subjects: ...Fisiologia pós-colheita...
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Doctoral thesis
20
Published 2017
... de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2017....
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Doctoral thesis
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