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python decrease » than decrease (Expandir a busca), action decreases (Expandir a busca), protein decrease (Expandir a busca)
pork properties » cork properties (Expandir a busca), rock properties (Expandir a busca), bark properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease pork » decrease work (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... impact of nitrite reduction on the microbiological safety and organoleptic properties of pork chouriço...”
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3
“...) FO50 with 50% of pork backfat. The rheological properties were modified showing fewer stable structures, and...”
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Artigo
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“... in pork meat conservation for the period of one year, since it keeps a high antioxidant capacity during...”
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Artigo de conferência
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“...© 2020 Elsevier LtdThe influence of pork backfat substitution by microencapsulated healthier oils...”
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Artigo
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“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
9
“...Linguica is a traditional Portuguese dry1ermented sausage whereby chopped pork is macerated with...”
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“... of 0, 25, 50, 75 and 100% of their fat content by an oleogel made with pork skin, water and high oleic sunflower oil...”
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Tese
16
“... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...”
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Trabalho de conclusão de curso
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“...Seeking to maintain the sensorial and nutritional properties, extensive studies has been developed...”
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Trabalho de conclusão de curso
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