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Showing 1 - 20 results of 101 for search '(( decrease the decrease pork processing ) OR ( decrease toc decrease term decrease ))*', query time: 1.05s Refine Results
4
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
5
Published 2017
“... de TOC não é somente seguro em termos de mudanças de personalidade, mas também pode melhorar algumas...”
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Master thesis
7
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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8
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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9
Published 2014
“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Article
11
Published 2018
“... profound effects on soil organic matter. The intensification of soil tillage decreases soil quality...”
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Article
12
Published 2018
“... content, namely TOC, POC, and OCam, as well as the composition of the physical and chemical fractions and...”
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Article
16
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
17
Published 2022
“... significantly under the three land-uses, of which the largest decrease of mean weight diameter (MWD) occurred...”
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Article
18
Published 2022
“... aggregates and the changes in content and storage of active organic carbon [total organic carbon (TOC...”
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Article
19
Published 2017
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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20
Published 2020
“...), and the long-term effect of continuous N rates on C and N distribution in soil profile is still...”
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Doctoral thesis
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