Showing 1 - 20 results of 418 for search '(( decrease the decrease pork processing ) OR ( decrease theory decrease decrease after ))*', query time: 0.91s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
11
Published 2006
... to decrease the proportion of patients who leave without being seen. The authors then compared this proportion...
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12
... for organizations and employees. Therefore, it is imperative to decrease turnover rates. The first sign of turnover...
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Master thesis
13
Published 2021
... of the hind limbs, lower back and tail, progressive lethargy and fatigue after exercise. A hemogram...
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Article
14
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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15
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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16
Published 2011
... before and after the policy reform. Off-patent drugs not subject to RP serve as our control group...
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