Showing 1 - 20 results of 136 for search '(( decrease the decrease pork processing ) OR ( decrease rate decrease toc decrease ))*', query time: 0.85s Refine Results
4
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
6
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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8
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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9
..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...
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Master thesis
14
... group PCa+Ex II showed a slight decrease in the frequency of lesions than the PCa+Sed II group (p > 0.05...
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Article
15
Published 2021
... great suffering to patients. The neural bases underlying OCD need to be better investigated, considering...
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Master thesis
19
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
20
Published 2014
... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...
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