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pork processing » cork processing (Expand search), rock processing (Expand search), export processing (Expand search)
decrease pork » decrease work (Expand search), decrease or (Expand search), decrease pro (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
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“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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“..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...”
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Master thesis
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“... group PCa+Ex II showed a slight decrease in the frequency of lesions than the PCa+Sed II group (p > 0.05...”
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Article
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“... great suffering to patients. The neural bases underlying OCD need to be better investigated, considering...”
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Master thesis
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“... activity may decrease the risk of PCa development and also changes sexual hor- mones and their receptors...”
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Article
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Article