Showing 1 - 20 results of 236 for search '(( decrease the decrease pork processing ) OR ( decrease pain decrease cell decrease ))*', query time: 0.80s Refine Results
5
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
8
Published 2016
Subjects: ...Copaifera.Medicinal plants. Pain and inflammation. Toxicology. Gastroprotection. Cell culture...
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Doctoral thesis
9
Published 2012
... com a série de satélites de coleta de dados meteorológicos. Os painéis solares destes satélites...
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Master thesis
13
Published 2014
... redox state of the cell). Morphine did not prevent the decrease in cell viability provoked by H2O2 but...
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Article
15
Published 2019
...Osteoarthritis is an incapacitating disease characterized by pain and a progressive decrease...
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Article
17
Published 2009
Subjects: ...pain...
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Article
18
Published 2014
... redox state of the cell). Morphine did not prevent the decrease in cell viability provoked by H2O2) but...
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Article
19
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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20
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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