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Mostrando 1 - 20 resultados de 285 para a busca '(( decrease the decrease pork processing ) OR ( decrease owing decrease and decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
8
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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10
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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11
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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14
Publicado em 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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15
Publicado em 2009
Assuntos: “...General and Family Medicine...”
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17
Publicado em 2023
“... results showed that the suitability of A. palmeri in the Brazilian territory will decrease owing...”
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18
Publicado em 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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19
Publicado em 2009
“... cation and is partially or totally excluded from the resin matrix owing to its larger molecular size. The...”
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20
Publicado em 2019
“..., digestibility, and enzyme activity, which can decrease nutrient absorption. The presence of condensed tannins...”
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