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Showing 1 - 8 results of 8 for search '(( decrease the decrease pork processing ) OR ( decrease low decrease on decrease ))~', query time: 0.91s Refine Results
1
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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2
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
3
Published 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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