Showing 1 - 9 results of 9 for search '(( decrease the decrease pork processing ) OR ( decrease low decrease in decrease ))~', query time: 1.31s Refine Results
1
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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2
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
3
Published 2005
... products because of their technological benefits, with reduced processing costs, although they are...
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Article
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