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Showing 1 - 9 results of 9 for search '(( decrease the decrease pork processing ) OR ( decrease low decrease and decrease ))~', query time: 0.98s Refine Results
1
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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2
Published 2005
“... in the emulsion stability. The utilization of 0 to 15% pork rind and beef connective tissue to Lyoner...”
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Article
3
by Ramella
Published 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Doctoral thesis
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