Mostrando 1 - 20 resultados de 127 para a busca '(( decrease the decrease pork processing ) OR ( decrease logging decreases AND decrease ))*', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2019
...ABSTRACT Selective logging activities are commonly observed in the Brazilian Amazon and are...
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Artigo
7
Publicado em 2019
... an increase in CO and decrease in LAI and fAPAR after logging. The variation in CO and fAPAR were affected...
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Artigo
8
Publicado em 2002
... 100% yr' in the crown and trunk zones respectively, two years after logging. Recruitment of new...
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11
Publicado em 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Artigo
13
Publicado em 2012
... harvester’s yield decreases with the increasing slope, but increases with increasing individual tree volume...
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Artigo
14
Publicado em 2020
... logging activities in the study area. Based on the results, it was estimated that 41,926 km2 of native...
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Artigo
16
Publicado em 2024
Assuntos: ...Mann-Whitney U test; Logging; Agricultural production; Livestock....
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Artigo
18
Publicado em 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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19
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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