Showing 1 - 12 results of 12 for search '(( decrease the decrease pork processing ) OR ( decrease food decrease to decrease ))~', query time: 1.15s Refine Results
2
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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3
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
5
Published 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Bachelor thesis
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