Mostrando 1 - 12 resultados de 12 para a busca '(( decrease the decrease pork processing ) OR ( decrease food decrease or decrease ))~', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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3
por Ramella
Publicado em 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Tese
5
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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