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Mostrando 1 - 20 resultados de 56 para a busca '(( decrease the decrease pork processing ) OR ( decrease any decrease toc decrease ))*', tempo de busca: 0,72s Refinar Resultados
4
Publicado em 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Artigo
6
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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7
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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10
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
11
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
13
Publicado em 2020
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
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Artigo
14
Publicado em 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Tese
15
Publicado em 2021
“..., no que toca à formação de esperdícios, à disponibilidade e ao desempenho. Posteriormente foram analisados...”
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Dissertação
16
Publicado em 2019
“...This study was financed by the Dutch water supply companies as part of the joint research program...”
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Artigo
17
Publicado em 2022
“...Shockwave Therapy (SWT) has been an innovative intervention for the management of pain...”
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Dissertação
18
Publicado em 2019
“... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...”
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