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Mostrando 1 - 20 resultados de 30 para a busca '(( decrease the decrease pork processing ) OR ( decrease NOT decrease price decrease ))*', tempo de busca: 0,75s Refinar Resultados
4
Publicado em 2013
“..., the culture of distrust of pork, changes in input prices, the limited supply of cuts varieties for the...”
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Artigo
6
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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7
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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10
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
11
Publicado em 2005
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
12
Publicado em 2020
“... oil with a high content of linolenic acid. A decrease of the hardness and adhesivity was verified...”
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Artigo
13
Publicado em 2014
“... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...”
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Tese
14
Publicado em 2019
“... products, resulting in a reduction in the loss of liquid residue of pork protein during food processing...”
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Trabalho de conclusão de curso
19
Publicado em 2019
“...The pork processing industries have been committed to the role of requiring carcasses with a high...”
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Trabalho de conclusão de curso
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