Showing 1 - 2 results of 2 for search '(( decrease the decrease peach processing ) OR ( decrease AND decrease may decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease the decrease peach processing ) OR ( decrease AND decrease may decrease ))~', query time: 0.83s Refine Results
1
Efeito da alta pressão hidrostática sobre o crescimento de bactérias ácido lácticas e inativação de Salmonella enteritidis em presunto de peru
by Mathias, Simone Pereira
Published 2011
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Doctoral thesis
2
Revestimento ativo antiescurecimento à base de proteína do soro de leite aplicado em maçãs minimamente processados
by Amaral, Daniele Pereira do
Published 2014
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Master thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 2
Author
Amaral, Daniele Pereira do 1 Mathias, Simone Pereira 1
Advisor
Melo, Nathália Ramos de 1 Rosenthal, Amauri 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Alta pressão hidrostática 1 Embalagem ativa 1 Salmonella Enteritidis 1 antioxidante 1 bactérias ácido lácticas 1 escurecimento 1 more ... filmes 1 frutas 1 inativação 1 microbiologia preditiva 1 polifenoloxidase 1 see all ... less ...
English Subject
High hydrostatic pressure 1 Salmonella Enteritidis 1 active agents 1 active packaging 1 fruits 1 inactivation 1 more ... lactic acid bacteria 1 minimally processed 1 predictive microbiology 1 whey (WPC) 1 see all ... less ...
CNPq Subject
Ciência e Tecnologia de Alimentos 2
Year of Publication
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