Showing 1 - 20 results of 33 for search '(( decrease the decrease oxidative processing ) OR ( decrease in decrease decrease after ))~', query time: 1.07s Refine Results
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... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
9
Published 2018
... fatty acids, as well as their amount in each product, may influence oxidative stability which could...
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Bachelor thesis
12
Published 1997
... accelerated thermal aging. In the pre-selection, processing tests were performed to evaluate the processing...
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Master thesis
14
..., and 4) the recovery capacity after 14 days of treatment was also assessed. Other objective of this...
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16
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
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