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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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