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Showing 1 - 20 results of 542 for search '(( decrease the decrease owing decrease ) OR ( decrease not decrease food processing ))*', query time: 0.91s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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16
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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18
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
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