Showing 1 - 20 results of 1,705 for search '(( decrease the decrease owing decrease ) OR ( decrease food decrease in base ))*', query time: 0.77s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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2
Published 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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6
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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13
Published 2014
... of view and the safe of food. The waste of food can happen during all the food chain and has economics...
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15
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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20
Published 2021
Subjects: ...Food - Storage...
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Bachelor thesis
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