Showing 1 - 20 results of 290 for search '(( decrease the decrease owing decrease ) OR ( decrease food decrease grain processing ))*', query time: 0.98s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2024
... aim of this study was to assess the impact of drying processing variables on milling quality and...
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16
Published 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
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Report
17
Published 2010
... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...
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