Showing 1 - 20 results of 1,229 for search '(( decrease the decrease owing decrease ) OR ( decrease _ decrease processing effect ))*', query time: 0.75s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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3
Published 2005
Subjects: ...Germicidal effect...
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4
...This study evaluated the effect of high pressure treatment on the inactivation of different strains...
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7
Published 2022
... fed with the pelleted diet showed a decrease in (P<0.05) daily feed intake (DFI) and an improvement...
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8
Published 2022
... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...
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9
11
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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17
Published 2019
Subjects: ...Laser floating zone processing...
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18
Published 2018
... had a similar effect (P > 0.05) on the microbial load when compared to 400 MPa (30 min), but the...
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19
Published 2018
... in the present experimental study to investigate the solidification parameters effect and...
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20
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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