Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of beans » of bean (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of beans » of bean (Expandir a busca)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
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2
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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3
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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4
5
“... of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets...”
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6
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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7
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
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8
“...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...”
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9
“... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...”
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10
“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
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11
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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12
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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13
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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14
“...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...”
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15
“... rather a tendency of yields to decrease. Phosphorus levels were calculated based on the equations...”
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16
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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17
18
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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19
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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20
Assuntos:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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