Mostrando 1 - 20 resultados de 743 para a busca '(( decrease the decrease owing decrease ) OR ( decrease _ decrease of beans ))*', tempo de busca: 0,54s Refinar Resultados
1
Publicado em 2012
... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...
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Artigo
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Artigo
3
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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Artigo
5
Publicado em 2017
... of beans, owing to the time necessary to cook it domestically. Thus, it is being replaced in people’s diets...
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Artigo
6
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
7
Publicado em 2014
... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...
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Artigo
8
Publicado em 1965
...Beans and pulp of the cocoa fruit were submitted to laboratory fermentation reproducing farm...
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Artigo
9
Publicado em 2000
... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...
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Artigo
10
Publicado em 2021
... as a function of the water content. The compression force required to deform the cowpea decreases with...
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Artigo
11
Publicado em 1997
... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...
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Artigo
12
Publicado em 1997
... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...
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Artigo
13
Publicado em 2010
...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...
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Artigo
14
Publicado em 2010
...The objective of this work was to evaluate the time of cooking of beans genotypes recovered with...
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Artigo
15
Publicado em 2014
... rather a tendency of yields to decrease. Phosphorus levels were calculated based on the equations...
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Artigo
16
Publicado em 2022
...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...
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Tese
18
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
19
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
20
Publicado em 2014
Assuntos: ...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...
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Artigo
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