Search alternatives:
overall properties » average properties (Expand search), viral properties (Expand search), covering properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease overall » disease overall (Expand search), decrease overtime (Expand search), decrease cell (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
overall properties » average properties (Expand search), viral properties (Expand search), covering properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease overall » disease overall (Expand search), decrease overtime (Expand search), decrease cell (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
1
“... line. The combined use of the S. collinitus methanolic extract and etoposide caused a greater decrease...”
Access document
Access document
2
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
Access document
Access document
Article
3
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
Access document (1)
Access document (2)
Access document (3)
Access document (1)
Access document (2)
Access document (3)
Article
4
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
Access document
Access document
5
“..., resulted in a decrease in bitterness and an improvement in the overall evaluation and flavor. Escherichia...”
Access document
Access document
Article
6
7
“... decrease of H/C and O/C atomic ratios indicated an enhancement of the dehydration and deoxygenation...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... in maintaining the stability and overall quality of the product, even though there were some negative effects...”
Access document
Access document
Master thesis
9
“... in vitamin D2 and tocopherols for the mushrooms with higher amounts of calcium silicate. Overall, the...”
Access document
Access document
Article
10
“... in vitamin D-2 and tocopherols for the mushrooms with higher amounts of calcium silicate. Overall, the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
“... properties of the film solutions and the inhibitory and mechanical properties of the films. Lactic, malic...”
Access document
Access document
Article
12
“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
Access document
Access document
Article
13
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
Access document
Access document
14
15
16
17
18
19
20
“... step. After the nutritional audit to the process and to evaluate nutritional quality during storage...”
Access document
Access document