Search alternatives:
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
oven processing » event processing (Expand search), novel processing (Expand search), on processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease oven » decreases over (Expand search), decrease on (Expand search), decrease when (Expand search)
decrease that » decrease at (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... BC porosity, whereas through regeneration, the porosity decreases (23%), compared to BC oven-drying. Regarding...”
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“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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