Showing 1 - 20 results of 123 for search '(( decrease the decrease oven processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.91s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
5
Published 2013
... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...
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Article
6
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Article
10
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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Article
12
Subjects: ...Processing Techniques....
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Master thesis
13
Subjects: ...Processing Techniques....
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Master thesis
14
15
16
Published 2018
... BC porosity, whereas through regeneration, the porosity decreases (23%), compared to BC oven-drying. Regarding...
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Article
18
Published 2022
... the processing and storage practices of BB are not suitable, significant losses in its nutritional...
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19
Published 2014
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
20
Published 2014
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
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