Mostrando 1 - 20 resultados de 261 para a busca '(( decrease the decrease oven processing ) OR ( decrease food decrease removal decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2024
Assuntos: ...carmine; removal; activated carbon; clay natural; XRD; FTIR; adsorption isotherm, thermodynamic...
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Artigo
3
5
Publicado em 2014
Assuntos: ...removal...
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Artigo
6
Publicado em 2010
... removal of raffinose oligosaccharides (RO) from soy flour and compare the effects of RO elimination from...
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Artigo
7
Publicado em 2025
... (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. Conclusions: The K uptake...
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Artigo
8
Publicado em 2025
... (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. Conclusions: The K uptake...
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Artigo
9
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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13
Publicado em 2020
...Pork is extensively consumed worldwide. Large-scale pig farming responds to the consumer demand but...
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Dissertação
16
Publicado em 2019
... in the production of flour as source of nutrients and enrichment of food products. Thus, this study aimed...
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Artigo
17
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
18
Publicado em 2013
... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...
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Artigo
19
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
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