Buscas alternativas:
decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreased renal (Expandir a busca)
removal decrease » neuronal decrease (Expandir a busca), removal case (Expandir a busca)
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease removal » grease removal (Expandir a busca), decrease renal (Expandir a busca), decreased renal (Expandir a busca)
removal decrease » neuronal decrease (Expandir a busca), removal case (Expandir a busca)
oven processing » event processing (Expandir a busca), novel processing (Expandir a busca), on processing (Expandir a busca)
decrease oven » decreases over (Expandir a busca), decrease on (Expandir a busca), decrease when (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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Assuntos:
“...carmine; removal; activated carbon; clay natural; XRD; FTIR; adsorption isotherm, thermodynamic...”
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Artigo
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“... removal of raffinose oligosaccharides (RO) from soy flour and compare the effects of RO elimination from...”
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Artigo
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“... (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. Conclusions: The K uptake...”
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Artigo
8
“... (10–30 kg kg⁻¹ K). Net K removal increased with higher yield, KHI, and crop residue removal. Conclusions: The K uptake...”
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Artigo
9
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“...Pork is extensively consumed worldwide. Large-scale pig farming responds to the consumer demand but...”
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Dissertação
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“... in the production of flour as source of nutrients and enrichment of food products. Thus, this study aimed...”
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Artigo
17
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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“... substitute that contributes to the decrease of fossil fuels consumption. Therefore, this research aimed...”
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Artigo
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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