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decrease order » decrease burden (Expand search), decreases under (Expand search), decrease after (Expand search)
order process » under process (Expand search), order processing (Expand search), order problems (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease order » decrease burden (Expand search), decreases under (Expand search), decrease after (Expand search)
order process » under process (Expand search), order processing (Expand search), order problems (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
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“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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Article
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“...As linhas de processamento de alimentos, especialmente as de laticínios, oferecem uma ampla...”
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Master thesis
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“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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