Showing 1 - 20 results of 4,235 for search '(( decrease the decrease or processing ) OR ( decrease that increase food decrease ))*', query time: 1.00s Refine Results
2
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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4
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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5
Published 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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6
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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7
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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9
Published 2015
.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...
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10
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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12
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
16
... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...
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