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“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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“... dairy product yield. In this study, the association between milk lactose content and other milk...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“...Central auditory processing disorder...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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