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1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
2
3
“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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Article
4
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
5
Subjects:
“...Protein Processing, Post-Translational...”
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Article
6
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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7
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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9
“..., decreased their hydrophobicity to 88 %. Regarding antimicrobial activity, this strategy showed higher...”
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Master thesis
10
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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13
“...Noise-induced tinnitus is the perception of an acute or chronic phantom sound, without a physical...”
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Doctoral thesis
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“..., but it may be relevant given that part of the neural networks involved in creative processing are...”
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19
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”
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Article
20
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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