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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease toc (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 392 para a busca '(( decrease the decrease or processing ) OR ( decrease at decrease decrease after ))~', tempo de busca: 1,34s Refinar Resultados
1
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
2
Publicado em 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Artigo
3
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
4
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
10
Publicado em 2021
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Artigo
11
Publicado em 2025
“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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Tese
15
Publicado em 2015
“...Epigenetic modifications refer to a number of biological processes which alter the structure...”
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Artigo
16
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
17
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
18
Publicado em 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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