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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
food one » food on (Expandir a busca), food oven (Expandir a busca), food and (Expandir a busca)
Mostrando 1 - 20 resultados de 923 para a busca '(( decrease the decrease or decrease ) OR ( decrease to decrease food one ))~', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2023
“... sold product DrinkForFood donates one meal to a school in Senegal. The business acquires its target...”
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Dissertação
5
Publicado em 2015
“... were observed for group O and decreases for group O-BS. One interesting finding was the high...”
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Artigo
9
Publicado em 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
10
Publicado em 2020
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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12
Publicado em 2025
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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Artigo
13
Publicado em 2025
“... exercise practice, and perceived changes in food intake; and the Three Factor Eating Questionnaire...”
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Artigo
16
Publicado em 2020
“...Background: Ovariohysterectomy (OVH) is one of the most appliedtechniques in Veterinary Medicine...”
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Artigo
18
Publicado em 2017
“... availability, by altering the balance between muscle catabolism and anabolism that in turn coordinates muscle...”
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Artigo
19
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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