Mostrando 1 - 20 resultados de 29 para a busca '(( decrease the decrease or decrease ) OR ( decrease the decrease in roasted ))~', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2019
...), 1.3, 2.6 or 3.9 kg of roasted soybeans (as-fed basis), which were the experimental treatments. The inclusion of roasted soybeans...
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Artigo
3
Publicado em 2019
...), 1.3, 2.6 or 3.9 kg of roasted soybeans (as-fed basis), which were the experimental treatments. The inclusion of roasted soybeans...
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Artigo
4
Publicado em 2023
... boiled and roasted samples. In general, the decrease in phenolic compounds corresponded with a decline...
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Artigo
7
Publicado em 2007
... Latin square 4x4. The evaluated protein sources were: roasted soybean, corn gluten feed, cottonseed cake...
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11
Publicado em 2015
... conilon), for both the raw grain samples as roasted beans, for the content soluble solids, electrical...
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Dissertação
12
Publicado em 2022
... compounds in raw, roasted and reheated fillets under refrigerated storage (14 days). The freezing condition...
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Dissertação
13
Publicado em 2016
.... Roasted coffee oil is a product of very high added value, since its market value is much higher than the...
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Dissertação
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