Subjects: “...meat...”
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Subjects: “...Meat product...”
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Subjects: “...Meat quality...”
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Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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Subjects: “...deer meat...”
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“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
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Subjects: “...meat quality...”
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Subjects: “...Meat quality...”
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Subjects: “...meat color...”
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“... be included in the diet of feedlot lambs without any harm to meat quality....”
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“... be included in the diet of feedlot lambs without any harm to meat quality....”
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Subjects: “...meat...”
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Subjects: “...meat product...”
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Subjects: “...Meat quality...”
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“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
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