Showing 1 - 20 results of 1,409 for search '(( decrease the decrease optimum processing ) OR ( increase food decrease low decrease ))*', query time: 0.88s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
Access document (1)
Access document (2)
Article
2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
Access document
Other
3
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
Access document (1)
Access document (2)
Article
4
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
Access document (1)
Access document (2)
Article
6
Published 2009
Subjects: ...Decrease of environmental impact...
Access document
Master thesis
7
Published 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
Access document
Article
8
9
...Microalgae are widely used as food supplements due to their high protein content, essential fatty...
Access document
Article
10
Published 1981
... α‐galactosidase activity. The intracellular enzyme had an optimum pH around 7.0 on the artificial substrate...
Access document (1)
Access document (2)
Article
15
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
Access document
16
Published 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
Access document
Master thesis
Export CSV Export RIS