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optimum processing » optimum pressing (Expand search), minimum processing (Expand search), optical processing (Expand search)
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low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
optimum processing » optimum pressing (Expand search), minimum processing (Expand search), optical processing (Expand search)
decrease optimum » discrete optimum (Expand search), decrease sodium (Expand search), reverse optimum (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
3
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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Article
4
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Article
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
10
“... α‐galactosidase activity. The intracellular enzyme had an optimum pH around 7.0 on the artificial substrate...”
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Article
11
“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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Article
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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16
“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
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