Showing 1 - 6 results of 6 for search '(( decrease the decrease optimum processing ) OR ( decrease in decrease food decrease ))~', query time: 0.76s Refine Results
1
Published 1981
... α‐galactosidase activity. The intracellular enzyme had an optimum pH around 7.0 on the artificial substrate...
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Article
4
Published 2013
... analyzed the quality parameters color and lycopene content, and defined the optimum processing conditions...
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Master thesis
5
Published 2015
... is one of the main causes of the deterioration of food, causing thus a decrease of the nutritional...
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Master thesis
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