Showing 1 - 20 results of 335 for search '(( decrease the decrease optimum processing ) OR ( decrease food decrease flow decrease ))*', query time: 0.83s Refine Results
2
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
3
Published 1981
... α‐galactosidase activity. The intracellular enzyme had an optimum pH around 7.0 on the artificial substrate...
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Article
6
Published 2020
... methods, improve the powder flow and decrease the powder cohesion....
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Article
7
Published 2019
...Recent developments in rheology, Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)...
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8
Published 2001
... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...
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Article
9
Published 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Article
10
Published 2006
...-surfactant treatment were made in order to assess biofilm recovery. The results showed that, laminar flow...
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11
Published 2012
... territory. The yellow flowers are used in traditional medicine, as a potential cure for all body illnesses...
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Article
12
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
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Doctoral thesis
13
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
14
Published 2013
... lipase has an apparent molecular mass of 67 kDa. The optimum temperature and pH for the purified lipase...
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Article
15
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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Article
16
Published 2024
... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...
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Article
17
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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