Showing 1 - 4 results of 4 for search '(( decrease the decrease optimum processing ) OR ( decrease at decrease food decrease ))~', query time: 0.79s Refine Results
1
Published 1981
... α‐galactosidase activity. The intracellular enzyme had an optimum pH around 7.0 on the artificial substrate...
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Article
3
Published 2013
... analyzed the quality parameters color and lycopene content, and defined the optimum processing conditions...
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Master thesis
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