Mostrando 1 - 20 resultados de 465 para a busca '(( decrease the decrease on processing ) OR ( decrease the decrease during decrease ))~', tempo de busca: 1,04s Refinar Resultados
5
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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8
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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10
Publicado em 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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11
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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13
Publicado em 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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15
Publicado em 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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16
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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