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Showing 1 - 20 results of 255 for search '(( decrease the decrease on processing ) OR ( decrease AND decrease food decrease ))~', query time: 0.97s Refine Results
10
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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13
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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20
Published 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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